Recipes

Sometimes self care is indulging in a bowl of zesty Greek orzo salad that's as easy to prepare as it is delicious!  This salad is perfect for infusing your daily routine with a burst of Mediterranean flair. This make-ahead favourite holds up beautifully for up to four days, making it ideal for busy lunches, casual gatherings, or summer barbecues when you crave something fresh and grounding. With its simple ingredients and effortless assembly, you'll find yourself drawn to the bright flavours that bring ease and happiness to every bite. Dive into the full recipe to uncover the secrets that make this dish a must-try for anyone seeking a wholesome, flavourful escape. OPA!

Picture late summer with lots of (yes, even those massive) zucchinis from the garden. You can only enjoy grilled zucchini so many times, right? So, what should you do with the rest? Bake some delicious zucchini bread!I've been making this recipe for years.  I've adapted it from the Betty Crocker Cookbook and I make it a few times a year, especially when I need to use up giant zucchinis from our garden!  What's fantastic about this recipe is its simplicity. You can do everything by hand—no need to drag out the mixer. Plus, it makes two loaves, so you can keep one for yourself and gift the other, or pop it in the freezer for later.

Discover the easiest and most delicious Key Lime Pie recipe. This straightforward dessert requires minimal ingredients and preparation time, making it perfect for any occasion. Instead of traditional Key limes, regular limes work just as well, providing the same tangy flavour while saving time and effort.The recipe features a simple graham cracker crust and a filling made from fresh lime juice, sweetened condensed milk, and eggs, all baked to perfection in under 40 minutes. A light topping of whipped cream, vanilla, and a touch of maple syrup or icing sugar adds a delicious finishing touch. 

Celebrate the flavours of fall with a steaming bowl of roasted butternut squash soup. This recipe is not only delicious but also easy to make. Simply roast the butternut squash, then combine it with onions, carrots, celery, and a blend of aromatic seasonings. Puree the mixture until smooth and creamy, then finish it off with a splash of heavy cream. This soup is the perfect way to warm your soul and impress your taste buds (and friends) this season. So grab a bowl, cozy up by the fire, and enjoy the spirit of fall with every spoonful of this comforting soup.

MUSSELS IN GARLIC, WHITE WINE AND ROSÉ SAUCE WITH RED PEPPERS AND ONIONSIf you love mussels, then this easy recipe is a must try!  This is a definite go to for a quick and flavourful seafo

These delicious pumpkin orange muffins are a must-try recipe that will satisfy your taste buds all year round. Made with the perfect blend of pumpkin, orange, and warm spices, these muffins are easy to make and will bring a touch of autumn to any day.To make these muffins, you'll need simple ingredients like flour, baking powder, brown sugar, cinnamon, and more. You can even add a touch of Young Living Orange essential oil for an extra burst of flavor. Just make sure to use a trusted brand, like Young Living, that is safe for cooking and baking.Once the batter is mixed, divide it into muffin cups and bake in a preheated oven for about 20 minutes. When they come out, you'll be greeted with lightly golden brown muffins that are ready to be enjoyed.So, whether it's pumpkin spice season or not, give these pumpkin orange muffins a try and indulge in their deliciousness. And if you're in need of some relaxation, don't forget to check out the free Yoga Nidra Guided meditation linked below.

Cherry Tomato and Vegetable Pasta Sauce You Can Whip up in Flash I LOVE pasta! I joke that I should have been born Italian because I really haven’t met a pasta that I didn’t like....I

Dairy Free "Cream" of Broccoli Soup RecipeThere's no doubt about it, I LOVE SOUP!!!!  I love it so much, it was the first course at my wedding. I could eat it every-single-day! Noth

I know, I know......it’s all about the PSL. You’re either a fan, or you’re not.  Kinda like cilantro.  You either love it or hate it.  There is no in between..... &nbs

If you're like me and your tummy can't tolerate cow's milk, then this recipe is a must have in your fridge!  This is so easy to make and it's delicious beyond compare.  Even