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Dairy Free "Cream" of Broccoli Soup Recipe
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Ingredients
- 1 tablespoon of coconut oil or olive oil
- 1 large onion diced
- 4 large carrots peeled and diced
- 4 stalks of celery diced
- 1 clove of garlic minced
- 1 sprig of thyme (or 1/2 teaspoon dried thyme)
- 6 cups of vegetable stock (store bought or homemade)
- 4-5 cups of broccoli florets chopped into bite sized pieces (about one head/bunch of broccoli you would typically buy at the grocery store)
- 2 tablespoons of nutritional yeast (this makes up for the cheesy flavour in most broccoli soups)
- 1 cup of raw cashews soaked in two cups of water for three hours (or I cup of cashews boiled with two cups of water for 5 minutes)
- Salt and pepper to taste
INSTRUCTIONS
- Over medium heat, add coconut oil to a large pot or dutch oven
- Add diced onions, carrots and celery to the pot stirring occasionally until onions are translucent (about 5 minutes)
- Add minced garlic and stir for about 30 seconds - 1 minute ensuring not to burn garlic
- Add sprig of thyme (or dried thyme) and 6 cups of vegetable broth, cover with lid and bring to a boil
- Once broth starts boiling, turn down and simmer for about 8-10 minutes until carrots and celery begin to soften
- Add broccoli florets and simmer for another 8-10 minutes
- While soup is simmering, drain and rinse soaked cashews and blend with 1 cup of water in a high speed blender until no lumps remain (NOTE: if you haven't pre-soaked the cashews, place them in a pot with 2 cups of water and boil for 5 minutes. Then drain and rinse the cashews and blend with one cup of water in a high speed blender until no lumps remain.
- Once broccoli and vegetables have softened add pureed cashews, nutritional yeast and salt and pepper to taste
- Mix all ingredients together and remove sprig of thyme
- Taste and adjust seasonings as desired
- Serve warm
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Sometimes it’s hard to see beyond the rain. It’s dark and gloomy and we don’t want to go outside, be uncomfortable or get wet. So we wait for the rain to pass until we can enjoy the sunshine again. Sometimes, it’s in those moments of being uncomfortable (“rain”) that we realize our greatest strengths, or find ways to do things a little differently. Of course in those moments, it’s a prime opportunity to find things to be grateful for.
The rain and rainbows can have different meanings for everyone. One may look at this quote and think that you have to suffer to be worthy of joy. I personally don’t look at it that way. I think when we realize it’s raining, it gives us an opportunity to shift gears, reflect and make changes so the rainbows can appear.
For me, my rain is my emotions. I hold onto emotions that keep me scared, nervous and living small. So, my rainbow appears when I let go of my own limiting beliefs.
Take a piece of paper, and write down what no longer serves you (your rain). These could be emotions, habits, relationships or anything that you don’t want to take with you into the new year. These are some of mine.....
- Once you’ve written them down, say goodbye to the paper, rip it up and throw it away. If you have a wood stove or fireplace going, you could toss in the paper for added drama 😉
Now, write down your rainbows 🌈 Here are some of mine.....
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I hope you enjoy this exercise. It’s not something you have to save for the end of the year. You can do this anytime you need to let go of something.
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- 🌸 Place a drop of essential oil on the palm of your hand and rub your hands together for a few seconds to disperse the oil. Bring your palms in front of your nose. Close your eyes (if you’re comfortable) and inhale and exhale slowly.
- OR
- 🌸 Open the bottle of essential oil and bring the open bottle in front of your nose. Close your eyes (if you’re comfortable) and inhale and exhale slowly.
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- 2 cups milk (can sub non dairy milk if desired)
- 1 cup freshly brewed espresso or very strong coffee
- 3 TBSP of pure pumpkin puree
- 1 TBSP pure maple syrup
- 2 tsp cocoa powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- Whisk all ingredients in small saucepan over medium heat
- Once mixture begins to boil, remove from heat
- Blend with hand blender to combine and create some froth
- Pour into two mugs
- Top with cinnamon
- Top with whipped cream and caramel sauce if desired
- Add extra maple syrup for more sweetness if desired